tag:blogger.com,1999:blog-916880192961816625.post4746763930424444933..comments2024-03-09T03:15:15.896-05:00Comments on The Cellar Door Stories: Fall Foods at The CSI Projectangiehttp://www.blogger.com/profile/00818763337973204374noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-916880192961816625.post-4385990608884414532011-10-16T00:52:56.959-04:002011-10-16T00:52:56.959-04:00Magnificent! (As usual. :-P )Magnificent! (As usual. :-P )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-916880192961816625.post-28289842855647876392011-10-04T22:15:18.283-04:002011-10-04T22:15:18.283-04:00I went on over to CSI and was excited that you too...I went on over to CSI and was excited that you took my apple butter recipe and tweeked it to your liking. That is the great thing about cooking and baking, you can take one idea and make it your own.<br />I'm glad you liked it and it went well. Do you have a water bath canner? Or even a large stock pot? I can tell you how to can this if you want me to. It only takes 10 min. after it come to a rolling boil. Not dangerous at all like using a pressure canner. Let me know. I wish we lived closer for times such as these. Love ya, HannahAnonymousnoreply@blogger.com