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Wednesday, October 27, 2010

Mountain O' Pancakes

Here at Casa de Mohr, we LOOOOOVE brinner (aka breakfast-for-dinner); I usually make it once a week or so.  The other day while browsing blogs, I found a recipe for Cinnamon Bun Pancakes with Maple Icing Syrup and knew immediately that those pancakes & I.... simply meant to be!  Especially with a side of bacon.  Mmmm...bacon.  Noticing that the recipe made 10 or 12 medium pancakes, and reading the suggestion to double the recipe, I figured we would definitely eat the leftovers for breakfast the next day.  So I happily stirred up my batter, cooked them up, and here was the end result:
That's a rather large stack for a family of 4.  Pretty sure I'll be force-feeding encouraging leftover pancakes for breakfast for the rest of the week.
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4 comments:

  1. Sonya ChisenhallOctober 27, 2010 at 4:27 PM

    you can stick some of those in an envelope and mail them to me. no force feeding necessary.

    ReplyDelete
  2. JoyOctober 27, 2010 at 9:54 PM

    You could probably freeze them to have later.

    ReplyDelete
  3. angieOctober 28, 2010 at 1:05 PM

    sonya, if you come visit, i will make you these for breakfast :)
    good tip joy!

    ReplyDelete
  4. PeggyFebruary 16, 2011 at 3:34 AM

    Oh, brinner (what we call it too!) is HUGE around here too! Actually, when In fact, my hubby was very excited when he saw this recipe...lol!
    I think I'll definitely have to try these. :)

    ReplyDelete

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