This snowy day was the perfect day for baking. I just got
The Pioneer Woman Cooks for a Christmas present, so I decided to break it in a little by making her famous cinnamon rolls. The recipe makes a pretty big batch...
so now my freezer is stocked! Of course, I didn't put them
all in the freezer...in fact, we had brinner tonight so these guys could serve as a side dish.
Yep. Pure Cinnamon Deliciousness. And the maple icing? The bowl
may have been licked clean.
If the other recipes in this cookbook are half as good as this one, I'm going to be one happy camper. Besides the yummy end result (the little guy proclaimed these "the goodest things I ever ate"), I'm loving this book for the author's sense of humor, and the loads of pictures and step-by-step instructions. I highly recommend it!
Oh my those look so yummy....one of these days when I can afford to I am gonna get that book...would love to try them...
ReplyDeleteHave a Blessed day
Tonja
So were they good?
ReplyDeletethose look amazing! i need to find a good gluten free recipe but i definitely was to put that maple icing on them.
ReplyDeleteLooks great Angie! I may have to look into getting that cookbook! I need all the help I can get...LOL!
ReplyDeleteI found a gluten free cinnamon roll recipe to go with the baking mix i buy. and i believe i found the icing recipe on the pioneer woman website. did the one you use involve maple flavoring and coffee? if not just message me on facebook. i'm gonna make this tomorrow morning!
ReplyDelete