|We picked 2 kinds...can you tell? The small dark berries are the best for jam!|
Here's the heroine of the story (or recipe, as the case may be)....
Ball Instant Fruit Pectin....the "no cook" version. Grab a pack of this, mix it with 1 1/2 cups sugar. Stir into a bowl of 4 cups of mashed strawberries for 3 minutes, and then ladle into jars. Allow to set for at least 30 minutes before putting into the freezer. Seriously. That's it. Repeat as desired, until you have a freezer full of jelly!
Coming up later this week.....the BEST Strawberry Pie EVAH.....hint: it involves chocolate!
What are your favorite things to make with strawberries?