I changed my mind and decided to make corn fritters - another Lancaster County favorite! I had never even heard of them before moving here and this was my first time making them. I combined several recipes and came up with a winner that we all loved!
2 cups fresh corn* (approximately)
1 cup flour
1/4 cup milk
1 teaspoon baking powder
1 tablespoon oil + additional for frying
syrup for dipping
Mix all ingredients together. I used a small cookie scoop to drop into a little hot oil (you could also make these larger, like pancakes). Fry on one side until golden brown and then flip and do the same to the other side. Put on plate lined with paper towels. Best served warm with syrup!
*You could probably use canned or frozen corn as well, but I haven't tried it!
Linking to a few of my favorites ~ check them out!
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